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Amount of nutrients in 100 g (grams) of Fast foods, cheeseburger; single, regular patty, with condiments.

Nutrient	Amount and Unit	Percentage
Water	45.78 g	45.78%
Energy (calorie)	270 kcal
Energy (joule)	1128 kJ
Protein	13.49 g	13.49%
Total lipid (fat)	12.9 g	12.9%
Ash	2.38 g	2.38%
Carbohydrate, by difference	25.46 g	25.46%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	5.24 g	5.24%
Sucrose	0.61 g	0.61%
Glucose (dextrose)	1.78 g	1.78%
Fructose	1.98 g	1.98%
Lactose	0.24 g	0.24%
Maltose	0.48 g	0.48%
Galactose	0.15 g	0.15%
Starch	18.17 g	18.17%
Calcium, Ca	123 mg	0.12%
Iron, Fe	2.25 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	142 mg	0.14%
Potassium, K	184 mg	0.18%
Sodium, Na	628 mg	0.63%
Zinc, Zn	2.21 mg
Copper, Cu	0.098 mg
Manganese, Mn	0.254 mg
Selenium, Se	22.7 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.32 mg
Riboflavin	0.19 mg
Niacin	3.51 mg
Pantothenic acid	0.417 mg
Vitamin B-6	0.374 mg
Folate, total	26 µg
Folic acid	19 µg
Folate, food	7 µg
Folate, DFE	39 µg
Choline, total	33.4 mg	0.03%
Vitamin B-12	1.31 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	55 µg
Retinol	50 µg
Carotene, beta	55 µg
Carotene, alpha	1 µg
Cryptoxanthin, beta	2 µg
Vitamin A, IU	261 IU
Lycopene	1003 µg
Lutein + zeaxanthin	22 µg
Vitamin E (alpha-tocopherol)	0.09 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.34 mg
Tocopherol, delta	0.1 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D	3 IU
Vitamin K (phylloquinone)	5.5 µg
Dihydrophylloquinone	0.2 µg
Fatty acids, total saturated	5.797 g	5.80%
4:0 butanoic, butyric fatty acid	0.092 g	0.09%
6:0 hexanoic, caproic fatty acid	0.057 g	0.06%
8:0 octanoic, caprylic fatty acid	0.043 g	0.04%
10:0 decanoic, capric fatty acid	0.083 g	0.08%
12:0 dodecanoic, lauric fatty acid	0.104 g	0.10%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.577 g	0.58%
15:0 monounsaturated fatty acid	0.071 g	0.07%
16:0 hexadecanoic, palmitic fatty acid	2.997 g	3.00%
17:0 heptadecanoic, margaric fatty acid	0.121 g	0.12%
18:0 octadecanoic, stearic fatty acid	1.616 g	1.62%
20:0 eicosanoic, arachidic fatty acid	0.023 g	0.02%
22:0 saturated fatty acid	0.008 g	0.01%
24:0 saturated fatty acids	0.006 g	0.01%
Fatty acids, total monounsaturated	5.035 g	5.04%
14:1 monounsaturated fatty acid	0.083 g	0.08%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.418 g	0.42%
16:1 cis monounsaturated fatty acid	0.377 g	0.38%
16:1 t monounsaturated fatty acid	0.041 g	0.04%
17:1 monounsaturated fatty acid	0.04 g	0.04%
18:1 undifferentiated	4.456 g	4.46%
18:1 cis	3.95 g	3.95%
18:1 trans	0.506 g	0.51%
20:1 eicosenoic, gadoleic	0.032 g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.007 g	0.01%
Fatty acids, total polyunsaturated	1.363 g	1.36%
18:2 undifferentiated	1.186 g	1.19%
18:2 n-6 c,c	1.111 g	1.11%
18:2 i (mixed isomers)	0.075 g	0.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.123 g	0.12%
18:3 n-3 c,c,c (ALA)	0.123 g	0.12%
18:4 octadecatetraenoic, parinaric	0.033 g	0.03%
20:2 n-6 c,c	0.002 g
20:3 undifferentiated	0 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02%
20:4 n-6	0.02 g	0.02%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g